Listicles Celiac Disease Awareness Month 2022

5 Interesting Facts About Celiac Awareness Month

1. In the Family

   5-22% of those with celiac disease have an immediate family member who also has it.

2. Frequently Misdiagnosed

   It’s estimated that 83% of individuals with celiac disease are not diagnosed or misdiagnosed with a different disease.

3. Gluten-Free Growing

   In 2017, gluten-free food sales reached over $4.5 billion, and are only expected to increase with the awareness of celiac disease and screening.

4. A Long Wait

   On average, individuals with celiac disease must wait between 6-10 years to be properly diagnosed with the disease.

5. Celiac Can Develop Anytime

   Though it is genetic, celiac disease can develop anytime in a person’s life after they ingest gluten-containing food or medicine.

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Every May, Celiac Disease Awareness Month increases the public’s knowledge of the autoimmune disorder celiac disease. According to the University of Chicago Celiac Disease Center, “When a person who has celiac disease consumes gluten, a protein found in wheat, rye, and barley, the individual’s immune system responds by attacking the small intestine and inhibiting the absorption of important nutrients into the body.” Those with the disease must adhere to a strict, no-gluten diet, as there is no current cure. Complications including infertility and osteoporosis can occur if the individual is not tested and treated, so awareness is crucial.

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